A practical handbook covering all aspects of butterfly breeding, including general techniques, equipment and hints on how to breed each of the British species. 60 pages, 6 figures, 5 plates, Revised 2001
Contents
- Why breed butterflies?
- Preparation of foodplants
- Alternative foodplants
- Foodplants for adult butterflies
- Breeding cages
- Disease
- Hand-pairing techniques
- Breeding methods and techniques
- Notes on species:
- Swallowtail
- The Whites (Pieridae)
- The Nymphalidae
- The Satyridae
- The Lycaenidae
- The Duke of Burgundy
- The Skippers (Hesperiidae)
- Useful references
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